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Caramel Churro Coffee Milkshake Recipe featuring International Delight

Can you believe summer vacation is already almost halfway over?! Where did the time go? Have you had time to yourself? I haven’t really, but today I decided I was going to make myself a milkshake and take a few minutes for me. I love frozen coffee drinks, but my biggest problem is that I can’t have caffeine. Making a coffee milkshake at home gives me the freedom to put whatever I want in it from the flavors to being able to make it decaffeinated. I’ll share the recipe with you in just a minute, but first I wanted to tell you about International Delight’s #IScream4ID Pinterest contest.

Entry: July 15th – August 15th

To enter, you must visit either the International Delight Ice Cream Pinterest board before pinning any image of their choice, using the #IScream4ID hashtag.

Prizes: 5 Grand Prize Winners. Each winner will win $400 towards throwing this summer’s ultimate Ice Cream Social! See official rules.

Now for the recipe. Keep in mind, you can use any International Delight creamer to make this recipe. I choose Cold Stone Creamery™ Churro Caramel because I LOVE caramel anything. There are also two more new Cold Stone Creamery™ flavors: Hot for Cookie™ and Founder’s Favorite™. I loved this milkshake and so did the kids. (Since it was decaf coffee, I didn’t mind sharing with them!)

Coffee Milkshake

Caramel Churro Coffee Milkshake Recipe
  • 1 cup vanilla ice cream
  • ¼ cup coffee (room temp or cold)
  • ½ cup International Delight Coldstone Creamery Churro Caramel Creamer
  • Whipped Cream (optional)
  • Caramel Sauce (optional)
  • Cherry (optional)
  1. Add ice cream, coffee, and creamer to blender and blend until smooth
  2. Top with whipped cream, caramel sauce and cherry if you'd like.

Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social!  To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

About Paula

Paula Krueger considers herself a “baby “chef, not because she cooks for babies, but because she’s still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She’s since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.