While this recipe does not include avocado, I made it for my party since it was supposed to be Cinco de Mayo inspired. I have the cookbook to review: Triple Slow Cooker Entertaining: 100 Plus Recipes and 30 Party Plans
Slow Cooker Tex Mex Spinach Dip
Ingredients
- 1- 10 oz packaged frozen chopped spinach
- Nonstick baking spray
- 1- 10 oz can diced tomatoes and green chilies with juice
- 8 oz cream cheese softened and cut into 1/2" cubes
- 2 cups shredded Colby-Jack cheese
- 1/4 cup Salsa
Instructions
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Thaw spinach and drain well, squeezing between paper towels until dry.
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Spray one slow cooker stoneware with baking spray.
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In a large bowl, combine spinach, tomatoes and chiles with juice, cream cheese, Colby-Jack and salsa. Transfer to prepared stoneware.
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Cover and cook on High for 1 hour, stirring occasionally, until cheese is melted and dip is hot. Turn to Warm for serving.
If you want to make this ahead, you can prepare dip through step 3, cover and refrigerate overnight. Cook as directed.
Oh I bet that was SO GOOD!
Looks delicious!
Yum! I am making this for our next party and Pinning it!
this looks pretty good. I’m not a big fan of spinach but when its in things then it’s not too bad
This recipe sounds delicious and so easy to make. Thanks for sharing it.
This looks amazing! I love spinach dip, never made it just bought at the store. I need to try this one.
Wow this looks heavenly!!! I am going to have to get the stuff to make this! It is chilly here today so I think it would make a perfect day for a warm dip like this!