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S’mores Cookie #Recipe #25DaysofChristmas

Today’s cookie was a HUGE hit when I brought it to our Cub Scouts Leader Meeting. I came home with 3 cookies left over! Today I’m featuring S’mores cookies!

As you can see, Monkey was very much enjoying these cookies. I love how she’s double-fisting: cookie in one hand and apple in the other. I had a hard time deciding which way I liked them better, because I’m not a huge chocolate fan. I think I decided that I like the cookies without the chocolate chunks on top, or without the mini chocolate chips on the inside. Everyone that tried them, though, liked them as is in the recipe!

I don’t know if I did something wrong to make these cookies spread out as much as they did. They were still good, though!

S’mores Cookie

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 dash of cinnamon
  • 1 cup 2 sticks butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup miniature chocolate chips
  • 1 1/2 cups mini marshmallows
  • 1 cup Nestle Semi-Sweet Chocolate Chunks

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon.
  3. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.
  4. Slowly add in the flour mixture and beat until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
  5. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of Nestle chocolate chunks into each cookies.
  6. Return to the oven and bake an additional 3-4 minutes until fully cooked.
  7. Cool cookies on a wire rack.

Recipe adapted from Baked Perfection.

About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. I have trouble with my cookies spreading if I use butter instead of shortening. I like to use butter flavor crisco for my chocolate chip cookies.

  2. Nummy, nummy a cookie and a S’mores sandwich in one!

  3. YUM, YUM, YUM!! I think I’d leave the chocolate chunks off the top, and I LOVE chocolate!