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Breakfast Pizza with Pillsbury Artisan Pizza Crust #Review & #Giveaway

Breakfast· Campaigns· Recipes

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Pillsbury Artisan Pizza Crust with Whole GrainI was asked to create a recipe using  Pillsbury Artisan Pizza Crust with Whole Grain. This crust is delicious! I’ve used it to make just a plain old homemade pizza and then this past weekend I used it to create a breakfast pizza, which I’m sharing with you. This is a great Saturday or Sunday morning recipe since it takes a little time to make the sausage gravy. I used Bob Evans spicy sausage for this and was afraid it may have too much of a kick, but the kids still loved it. 

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Breakfast Pizza with Pillsbury Artisan Pizza Crust

Ingredients

  • 1 Pillsbury Artisan Pizza Crust
  • 1 Bob Evans Spicy Sausage Roll or brand of choice
  • 2 T butter
  • 3 T all purpose flour
  • 2 cups milk
  • 1 T brown sugar
  • 1/2 c half and half
  • salt and pepper
  • 5 eggs scrambled
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400. Start browning sausage.
  2. When oven is preheated, prebake your pizza dough for 8 minutes.
  3. Add butter to sausage and cook until melted.
  4. Add flour and stir.
  5. Slowly add milk, a dash of salt and black pepper and stir.
  6. Add in brown sugar and cook until incorporated.
  7. Slowly add in half and half.
  8. Continue cooking until gravy bubbles and thickens.
  9. In separate pan, scramble eggs.
  10. Spread gravy mixture over pizza dough then sprinkle with scrambled eggs and cheese.
  11. Put back in the oven for approx 5 minutes, or until cheese is melted.
  12. Enjoy!


How would you like to win a Pillsbury Artisan Pizza Crust Prize Pack for yourself? You will receive:

  • VIP coupon for New Pillsbury Artisan Pizza Crust with Whole Grain
  • $10 gift card (for your favorite ingredients)
  • Baking sheet
  • Oven mitt
  • Pizza cutter

If you’d like, you can also print out a coupon for $1.25 off one can of Pillsbury Artisan Pizza Crust here.

a Rafflecopter giveaway

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Note: The product, gift pack, information, and additional sample have been provided by Pillsbury through MyBlogSpark. All opinions are my own.
Giveaway is open to the continental USA and ends on October 10, 2012 at 12:01 am EST. Winner will be selected at random from all eligible entries and will be contacted by email. Winner will have 24 hrs to respond. Winner may only win one prize pack, if you win on another site, a new winner will be drawn. Please add paula@frostedfingers.com to your trusted email filter. If original winner does not claim their prize within 24 hrs, it is forfeit and a new winner will be selected promptly.
No purchase necessary to enter or win. Odds of winning are not increased by a purchase.
Contest may be removed at any time. 

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Comments

  4. I’d make a cheese pizza topped with pineapple and bacon.
    Love the idea of breakfast pizza. The recipe you shared looks so good!
    Thank you!

  6. normally I’d say spinach, artichoke, and onion, ut now I’m thinking of a breakfast pizza!

  8. I’d make mine with hamburger, onions, mushrooms, red and green peppers and lots of cheese.

  18. I would make a Hawaiian Pizza with lots of extra cheese!

    callawishes(at)hotmail(dot)com

  70. Sausage and extra cheese
    Entered the rafflecopter form as “Wild Orchid”

    Thanks for the cool giveaway!

    wildorchid985 @ gmail dot com

  72. Spinach and Pinepple pizza- it sounds like a strange combination but it’s one of my favorites!

  122. A pizza with mozzerella & cheddar cheese, black & green olives, mushrooms, & mild pepper rings.

  170. I would make a chicken, pepperoni and mushroom pizza.
    lauraemerson17 at yahoo dot com