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You are here: Home / Recipes / Main Course / Homemade Chinese night

Homemade Chinese night

Main Course· Recipes· Side Dish

23 Jul
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About a week ago I was craving Chinese. I knew I had a few recipes saved in Pinterest, so I headed over to see what I had.  I had saved a recipe from a blog called Life as a Lofthouse for baked sweet and sour chicken. She also had a recipe for fried rice, so I made both. Rumor on Pinterest was that this chicken was addicting. I can attest to that! It will be put into rotation on my menu plan for sure!!

I got ready to cook and pulled out my Xyboard from Verizon. It’s an awesome tool to have in my kitchen. I can access all the recipes that I have on Pinterest while also being able to stream music from the I Heart Radio app.


This recipe was a huge hit with all the family. Monkey absolutely loved it and had thirds! (Keep in mind I only give the kids a few bites to start, because I hate wasted food when they don’t like it.) I’m not going to post the whole recipe as I didn’t really do anything to change things up, but I really do think you should head over to try these Chinese recipes at Life as a Lofthouse.

Note: I was given the Xyboard as part of the Verizon Wireless Savvy Gourmet campaign. All opinions are my own. 

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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

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Reader Interactions

Comments

  1. Liz @ A Nut in a Nutshell says

    July 23, 2012 at 5:23 pm

    Sounds so delicious to me! Love that you have the convenience of a Xyboard now!

  2. Henrietta says

    July 23, 2012 at 5:48 pm

    Ooh, that looks really good! I’m going to go pin the recipe 🙂 So cool what we can do with technology now!

  3. Kristen says

    July 26, 2012 at 2:44 pm

    Yum. Making Chinese food always seems intimidating to me. This might inspire me to overcome my fear!

  4. Sara Phillips says

    August 27, 2012 at 4:52 pm

    I am putting this on next week’s menu! It looks delicious!

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