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Bite Sized Brunch #Recipe and #Giveaway

Appetizers· Breakfast· Campaigns· Recipes· Uncategorized

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Land O LakesWith Mother’s Day coming up, it’s time to start thinking brunches. What’s better than a Bite-Sized Brunch? Land-O-Lakesasked me to share with you a bite-sized egg recipe. Before I give you mine, here are three ideas that they gave me to use.

  1. Bacon-Topped Deviled Eggs
  2. Breakfast Biscuit Bakes
  3. Mini Mexi Bites

They all sounded good, but I wanted to give you something simple and quick to make. Here’s a little “Did you know?” about Land-O-Lakes Eggs:


There are four varieties of all-natural eggs offered under the LAND O LAKES brand: Farm-Fresh All-Natural Eggs, Cage-Free All-Natural Eggs, All-Natural Eggs with 160 mg ALA Omega 3 and Organic All-Natural Eggs. All varieties are produced by hens fed a premium vegetarian, whole-grain diet.

We tend to use Organic Brown eggs in our house now. We even dyed brown eggs for Easter. Speaking of Easter, you can use dyed deviled eggs as a bite-sized brunch item for your spread for Mother’s Day, as well. There are so many fun ways to make bite-sized items. I’ve always had a thing for mini foods and mini toys, so this was a fun recipe to pull together.

Ok, I’m going to share my simple bacon and cheese bite-sized eggs recipe with you and then below it will be a giveaway to win a very fun prize pack from Land-O-Lakes.

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Bite Sized Bacon and Cheese Egg Recipe

Ingredients

  • 8 Eggs
  • Non-stick cooking spray
  • 4 slices precooked bacon
  • Garlic Salt I used a grinder and ground it fresh
  • Pepper I used a grinder and ground it fresh
  • Mexican blend cheese or cheese of choice

Instructions

  1. Preheat oven to 375.
  2. Spray muffin tin with non-stick cooking spray.
  3. Scramble eggs with garlic salt and pepper (to taste).
  4. Pour eggs into each muffin hole.
  5. Sprinkle eggs with bacon and cheese.
  6. Bake for about 20 minutes or until knife inserted in the center of the eggs comes out clean.
  7. Serve hot.

Land O Lakes, givewawayThe kids all had a blast helping me make breakfast that morning. It was such a simple breakfast to make and the kids kept coming back for more. You know you have a keeper when they ask for seconds! (or thirds or fourths!) Land-O-Lakes wants to offer you a special premium gift package (valued at more than $100) including an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs. The photo up top shows the Deviled Eggs tray in action for Easter. I used the two-tier server for a Scentsy Party that I had. (Shown to the right.) I love all these serving pieces and they will be used for a long time to come in my house! For your chance to win the below pictured prize pack, please fill out the Rafflecopter form.




a Rafflecopter giveaway

Giveaway is open to the continental USA and ends on May 3, 2012 at 12:01 AM EST. Winner will be selected at random from all eligible entries and will be contacted by email. Winner will have 24 hrs to respond.  Winner may only win one prize pack, if you win on another site, a new winner will be drawn. Please add paula@frostedfingers.com to your trusted email filter.  If original winner does not claim their prize within 24 hrs, it is forfeit and a new winner will be selected promptly.

Note: I received a premium gift package from MoArk, including an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs. All opinions are my own.

No purchase necessary to enter or win. Odds of winning are not increased by a purchase.

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Comments

  5. I`ve tried this recipe and i`m really impressed, it has a very good taste. My both child tried it and they like it a lot. Thanks a lot for sharing.

  9. WE LOVE MINI PECAN TARTLETTS AND MINI EGG, BACON, AND CHEESE TARTS AT OUR HOUSE. I WOULD LOVE TO WIN THIS PRIZE PACK!

  15. I’ll hang my head in shame, but if it’s me making something bite sized, it’s pizza rolls in the nuker.

  17. Tell me what bite-sized recipe you love to make. (Please leave a comment below in the blog post comment section.)

    mini pancakes

  18. I love to make deviled eggs and since my daughter dropped my dish, I could really use this! I make a lot of bite-size cheesecakes also.

  21. The favorite for most of the family is deviled eggs, but my youngest granddaughter loves little smokies in-a-blanket.

  31. I’d love to try your bite size minis that have bacon, egg, and cheese altogether. They sound yummy and easy to make. I pinned your recipe even!

    Thanks so much for the great giveaway.

  34. The breakfast biscuit bake would b e my first choice, but I want to try all of these recipes.

  38. I like to make cupcakes for my grandchildren and they are a big hit w/ them. I am going to try the dye deviled eggs. They should also, work in the spring time. I want thank you for this awesome sweep and hope to win 🙂 Thanks !!!

  42. the bite sized bacon egg and cheese things look good. I make a lot of similar things as eggs are so versatile.

  43. I take a pie crust and fill it with whatever I want, roll it up, slice it into pinwheels, and bake.

  50. I like to mix cream cheese and chop olives and serve little bite size sandwiches.
    Thanks!

  59. I know it’s not very creative, but I throw overripe bananas in the freezer and make, um, well… muffins in my muffin tin. I would love to do mini-muffins instead of full-size muffins, because I’m tired of a two-year-old who shall remain nameless crumbling up the rest of her muffin once she’s had enough. Thanks so much for the offer.

  73. My favorite bite-sized appetizer is water crackers with a small spoonful of a berry jam (seedlesss or not), topped with a small slice of brie cheese. YUM!

  87. I’m a HUGE baker… I love it. And those little cheese cakes are now at the top of my list to make!!

  95. I like to make mini blueberry muffins, mini cornbread muffins, and deviled eggs. Thanks for the giveaway!

  106. I love to make bite size brownies. Heck, I like to make brownies of any size!

    chrisdeglen(at)gmail(dot)com

  108. The bacon topped deviled eggs are right up my alley! Yum!

    mosaic317 at gmail dot com

  110. I recently made a recipe called Tangy Lime Shrimp I found on food/netw that is great finger food.

  116. sausage cheese balls are one of my fav recipes

    brich22 at earthlink dot net

  139. I’d love to make mini quiches. I always buy them, but if I can make them for less money, that’d be awesome.
    Michelle

  143. I’d like to make my Baked Spinach Dip Mini Bread Bowls! Delicious!

  148. I make deviled eggs but use honey mustard instead of regular mustard. It’s really good.

  150. we love to make water chestnuts wrapped in bacon then dip in our homemade bbq sauce! Yum

  152. I have a recipe for wontons. They are bite size and so delicious. Sometimes, I put cream cheese in them, and sometimes spicy sausage.

  155. I like making asian dumplings from a cookbook I found a while back.

  157. I make small crepes with jelly that the kids love! Unfortunately, the dog does, too, and he licked one before we could catch him the other day. Also they like cocktail wienies and muffins.

  161. I make “fancy eggs” for a quick treat. They are about two bite size! You take bread edges and line a muffin tin. Break an egg into the middle and season to taste. We slide them into the oven for 15-20 minnutes. Be sure and puncture the yolk before cookin as they sometimes explode!!!

  162. ham and cream cheese wraps, deviled eggs and chips and onion dip

  163. I love the little Sausage Stuffed Mushrooms. Land O Lakes are my favorite eggs. Thanks for this contest.

  166. Gosh usually mini muffins of any type.

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