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Game Day Chili #Recipe

Game Day, Super Bowl, Bob Evans, Sausage, recipeYou can tell I’m really behind. The Super Bowl was Feb 5 and I’m just now posting this recipe. Sigh… better late than never, right? We actually didn’t even make it until the next weekend when we had friends over for a game night. (We ended up going to a friend’s birthday party/Super Bowl party so I couldn’t make the chili that day.) Bob Evans sent me some sausage, a mobile slow cooker and cool football shaped bowls and asked me to try their chili. I was really surprised that I would like it since it’s made with breakfast sausage instead of ground beef or Italian sausage. It turned out to be a really big hit! I served it with hot dogs, a baked potato bar, and corn bread.

Game Day Chili Recipe

Rating 

Prep time: 

Total time: 

Serves: 6 servings

Ingredients
  • 1 pound Bob Evans Zesty Sausage Roll
  • 1 packaged of chili seasoning mix
  • 2 cans diced tomato with onions (14.5 oz) (I couldn't find just onion so I used green peppers and onions)
  • 1 can light red kidney beans, undrained (15.5 oz)
Instructions
  1. Crumble uncooked sausage into bite-size pieces and put in slow cooker.
  2. Add remaining ingredients.
  3. Stir gently.
  4. Cover and cook on low heat 4-6 hours.
  5. Stir before serving.

Note: I received sausage, a slow cooker and bowls from Bob Evans in order to try the chili recipe. All opinions are my own. 

About Paula

Paula Krueger considers herself a “baby “chef, not because she cooks for babies, but because she’s still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She’s since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. shelly peterson says:

    I love home made chile. Sounds good using sausage rather than hamburger.