I found something similar to this while on Pinterest and they used shredded mozzarella cheese. I decided to try it with a half of a string cheese instead. You can fill your crescent rolls with any kind of pizza filling you like. I did some with just pepperoni, some with just sausage, and some with a mixture of both. I’m sure my husband would have liked mushrooms, green peppers, and onions in his. (If I would have tried to pull that over on the kids, you would have thought I was trying to poison them!)
Quick Pizza Crescent Rolls Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Ingredients
- 1 can of crescent rolls
- 24 slices of pepperoni or any other pizza toppings you may like
- 4 whole string cheese
- 1 jar of Pizza Sauce
Instructions
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Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly. Cut each piece of string cheese in half.
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Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
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Roll up, starting at widest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
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Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet.
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Serve warm crescents with warm pizza sauce for dipping.
we’ve made these a couple times. It was with string cheese too.
ps my recipe said 5 slices of pepperoni 🙂
5 would probably be fine 🙂 My kids don’t like a whole lot of pepperoni
I would love those! I would just use cheese and marinara though. nom nom