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French Dip Crescent Rolls #Recipe

My friend mentioned she wanted to make french dip sandwiches the other day so I decided to try to make some with crescent rolls since, well, they work with everything! I decided to make my meat in the slow cooker and then throw some meat and cheese in a crescent roll and bake. They turned out so yummy and my house smelled awesome all day!

French Dip Crescent Rolls Recipe


Prep time: 

Cook time: 

Total time: 

  • 4 pounds rump roast
  • 32 ounces of beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle of beer
  • 2 packages of crescent rolls
  • Shredded mozzarella cheese
  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  2. When meat is done, remove from juice and slice thin. (It will probably just fall apart which is fine, I just put meat crumbles in my crescent rolls.)
  3. Preheat oven to 375
  4. Spread out your crescent rolls and add a small amount of meat and shredded mozzarella to each one.
  5. Fold the corners in over the meat to hold everything in and then roll up.
  6. Bake for 13-15 minutes until golden brown.
  7. Serve with juice from slow cooker.
About Paula

Paula Krueger considers herself a “baby “chef, not because she cooks for babies, but because she’s still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She’s since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. These look delicious, I told my husband about them and got a nod. That’s pretty good coming from him.
    Billie R´s last blog post ..Poker, Can You Bluff with the Best?

  2. These look so yummy!

  3. Holly Trudeau says:

    yum! Definitely going to have to try these!

  4. Now that looks good. remind me of something my mom makes

  5. Jessica Ali says:

    Oh wow! Love this idea! I think I may just whip up some dough to use instead if the crescent rolls since I rarely have that on hand! I always like to get a rump roast to cook then freeze in portions. Now I can make these and freeze as well! Thanks Paula!