This is a family favorite recipe. It’s made for every family gathering in the winter. I really should take a few bags of cranberries to freeze so we can have the cake at other times of the year as well. This cake has the sour taste of the cranberries and the sweet taste of the syrup and it’s a great combination. You probably won’t use all the sauce in your first sitting. We normally leave it in the sauce pan we make it in, cover with plastic wrap and refrigerate. That way when you want more you just take the pan out and heat it up again on the stove.