Thumb Print Cookies
Ingredients
- 1 pkg sugar cookie mix
- 1 pkg cheesecake pudding mix
- 1 egg
- 1/2 c oil
- splash of milk
- fruit preserves of your choice
Instructions
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Mix all ingredients well in a bowl (except for preserves.)
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Scoop mixture out with a teaspoon. Roll into a ball. Poke a small hole in the top of your cookie. Scoop 1/4 t of preserves in top of cookie.
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Bake at 350 for approx 12 mins; when cookie starts to turn slightly brown. Cool on wire rack.
I got this recipe from my friend Di last year. It is so easy and sooo yummy. Another one my husband loved. (Ha, he thinks he won’t have a problem with Christmas cookies. I think he forgets how many yummy ones there are!)
This is so much simpler (and less messy) than the recipe I’ve used in the past for Thumbprint Cookies (dip in egg whites, roll in nuts, etc.) but they look equally yummy. Is that some kind of icing draped over the cookies?
It’s melted white chocolate that I drizzled over the cookies. Sorry for my delayed response!