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You are here: Home / Campaigns / Auntie Anne’s Cream Cheese Stuffed Pretzels #Recipe

Auntie Anne’s Cream Cheese Stuffed Pretzels #Recipe

Campaigns· Recipes

8 Feb
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auntie_anne's_pretzel_cream_cheese_recipeI had cream cheese stuffed pretzels when out watching a band play recently. I fell in love with them and knew I had to try to recreate them. I was given a chance to review the new Auntie Anne’s At-Home Baking Kit, so I figured this was a great chance to try just that! I must say, they turned out pretty well! This was my first time ever using yeast. Make sure the room you’re rising in is warm enough. Mine wasn’t so I didn’t get as many pretzels out of the box as I should have.

Ingredients

  • 1 box Auntie Anne’s Pretzel Mix
  • 8 oz cream cheese
  • 4 T butter
  • non-stick cooking spray

Directions

  1. Follow directions from package to get dough ready to rise
  2. Auntie_Anne'sFollow directions to roll out dough. Once rolled out, flatten and add small slices of cream cheese along the dough.
  3. Pinch dough and roll some more Auntie_Anne's_cream_cheese_pretzel
  4. Shape dough, dip in baking soda water, place on sprayed cookie sheet.
  5. Bake at 425 for 5 mins. Rotate tray 180 and bake for another 2-5 minutes or until golden brown Auntie Anne's at home pretzels
  6. Melt butter, brush over the top of pretzels and sprinkle with cinnamon sugar.

Auntie Anne's

Buy It:

Auntie Anne’s Stores (participating locations)

Specialty Retailers:

  • Kmart
  • Reading China & Glass and Kitchen & Company

Club Store:

  • BJ’s Wholesale Club

Regional Grocery Chains:

  • Acme
  • Demoulas Supermarkets
  • Dillons
  • Family Owned Markets
  • Food City
  • Fry’s
  • King Soopers
  • Kroger
  • Neiman’s Family Market
  • Ralphs
  • Shurfine
  • Smith’s
  • Stauffers of Kissel Hill
  • Weis

Disclosure: I was given a package of Auntie Anne’s At-Home Pretzel Kit to review for free but all opinions are my own.

Other reviews:

The One Fantastical

Serendipity Mommy

Courtney’s Sweets

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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Previous Post: « Veggie Tales “Happy Together” Review and Giveaway #contest
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Reader Interactions

Comments

  1. trisha says

    February 8, 2011 at 7:18 pm

    super YUM!!!!!!!!!!

  2. TerriAnn says

    February 9, 2011 at 1:00 am

    That sounds delish-and easy. Too bad my daughter is lactose-intolerant 🙁 Maybe I’ll have to sneak one after she goes to bed 😛

  3. blueviolet @ A Nut in a Nutshell says

    February 9, 2011 at 6:29 am

    I need that right now. NOW!

  4. Tricia says

    February 9, 2011 at 5:07 pm

    My daughter loves pretzels this we’ll have to try YUM

  5. Susan says

    June 6, 2011 at 4:50 pm

    Wow, this looks so tasty!

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