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Taste Test Tuesday- Doughnuts

Homemade Doughnuts

PhotobucketI tried out this recipe from Keeping Life Creative one Saturday. It was a hit with the kids!

Ingredients

  • Vegetable Oil
  • Grands Biscuits
  • Frosting, Cinnamon, Sugar, Brown Sugar…

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Directions

  1. Strap baby into his chair so you won’t splatter him with oil!
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  3. Heat oil in skillet
  4. Poke or cut wholes in biscuits
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  6. Test your oil. If a drop of biscuit immediately floats to the top and bubbles like crazy it is ready.
  7. Gently place your biscuit into the oil and brown on both sides. Turn down the heat if it is browning too quickly because you don’t want it doughy on the inside.
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  9. Drain doughnuts on a paper towel or rack
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  11. Warm a small amount of frosting in the microwave and drizzle over doughnuts. (Or just smear the frosting over the tops. ๐Ÿ™‚ ) You can also use powdered sugar or cinnamon/sugar.

I didn’t feel comfortable having the kids help with this one, but they were super curious and wanted to watch from a distance.
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About Paula

Paula Krueger considers herself a “baby “chef, not because she cooks for babies, but because she’s still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She’s since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. Yum! They look great! I didn’t have my kids help either other than poking holes in the biscuits. But they were excited about eating them!
    .-= Pam´s last blog ..Grocery Shopping and Meal Plans: March Week Four =-.

  2. Definitely going to try this recipe, thanks for sharing.

  3. Love these donuts! Need them! Yummy yummy! Are going to make with Lucy (8) over break. Thanks