Taste Test Tuesday- Hazelnut (or fruit filled) Crescent Rolls

Better late than never! I normally have my posts done so they can post at 6 am in the morning. I’ve been consumed by couponing and haven’t focused on my blog in a few days. (hiding now)

Hazelnut Crescent Rolls

1 tube (8 oz) refrigerated crescent rolls

1/2 cup chocolate hazelnut spread, warmed

1/3 cup chocolate-covered English toffee bits

Confectioners’ Sugar

1. Unroll crescent roll dough; separate into triangles. Spread each with 1 Tbsp. hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in apart on greased baking sheets. Curve ends to form crescents.
2. Bake at 375 for 11-13 minutes or until lightly browned. Dust with confectioners’ sugar. Yield: 8 servings

(Instead of hazelnut spread you can use canned pie filling. )

In attempt to try to keep the fruit filling in, I folded the sides in to make a pocket instead of a crescent roll.

Please don’t forget to enter my Country Bob’s giveaway!!