My friend Robyn gave me this recipe. I decided to make it for my Christmas party on Sunday. It’s simple. Just don’t touch your mandolin blade!! (ask my poor pinkie finger!)
Cream Cheese n Herb Cucumbers
1/2 cup shredded carrots, divided
1/2 cup PHILADELPHIA Chive & Onion Light Cream Cheese Spread (I used a store brand)
2 medium cucumbers, cut in half lengthwise, seeded
REMOVE 2 Tbsp. of the carrots; set aside. Mix remaining carrots with the cream cheese spread until well blended.
SPOON evenly into hollowed-out cucumbers.
SPRINKLE with the reserved carrots. Cut each cucumber half into five pieces to serve, if desired.