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You are here: Home / Recipes / Taste-Test Tuesday "Cake Bites"

Taste-Test Tuesday "Cake Bites"

Recipes

15 Dec
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I got this week’s recipe from DVO.com. I’m in the middle of making holiday cookies for at least 16 families. I love to bake and make cakes so I figured I’d give these a try.

Tasty Cake Bites

Makes 40-50 Cake Bites (I must have made some small balls, because I came up with a LOT more than that!)

Recipe by Kathy Oaks

1 devil’s food cake mix
3 eggs
1 1/4 cups water
1/2 cup oil
1/4 cup butter
6 ounces cream cheese
2 1/2 cups powdered sugar
1 teaspoon vanilla
Milk, enough to make a good frosting
Dipping chocolate


Directions:

Make cake according to directions on box and bake as directed. While baking mix together butter, cream cheese, powdered sugar, vanilla, and milk to make a frosting. When cake is done dump immediately into a large bowl with the cream cheese frosting (or store bought frosting) and mix it all together while still hot (it will be a little mushy). Refrigerate overnight. Roll into balls and dip in melted dipping chocolate. If balls are sticky I put them in freezer bags and flash freeze them until I’m ready to dip. They will freeze beautifully for months before they are dipped, just let them thaw for about 5 minutes before dipping to prevent cracking. Once cake bites are dipped do not refrigerate or freeze, just eat them!

*You can also use cream cheese frosting that you buy at the store.

**German chocolate cake mix mixed with german chocolate frosting and dipped in milk chocolate is also very tasty.

Cake Mixed with frosting
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Rolled balls
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My helper this week
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“Frosted Fingers”
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Finished Product
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Three sets of Frosted Fingers enjoying the treat (well 1 set didn’t get any)
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I had a bunch of balls leftover so I put them in a freezer bag to dip sometime in the future

If you try this recipe out, please rate it at the top of the recipe so that we can have a contest at the end of the year of the best recipes! 🙂


(someone please remind me next time to have laundry folded and put away before taking pics!) 🙂

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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

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Reader Interactions

Comments

  1. Charlie says

    December 15, 2009 at 2:38 pm

    Loved em. very tasty. I can tell that this is not going to be good for my keeping in shape unless you do some healthy stuff too. But yummy!!!

  2. Jill - Juice Plus says

    December 15, 2009 at 2:44 pm

    I can’t wait to try these! Love the pic of your “frosted fingers!”

  3. Kristen says

    December 15, 2009 at 3:24 pm

    My cousin makes these with red velvet cake and they are TO DIE FOR! 🙂

  4. Karen says

    December 15, 2009 at 5:30 pm

    Awesome blog! Love the cake ball idea. That would be great for parties.

  5. Erin says

    December 18, 2009 at 6:00 pm

    Super cute. I could have done this with the left over cake from my Cookie Monster I was working on today. But … I ate it instead. Mwa-ha-ha!

  6. Holly says

    December 19, 2009 at 7:21 am

    wow! those look amazing!

  7. Holly L says

    December 20, 2009 at 1:25 am

    I tried something similar awhile back…these are yummy! I ate way too many!
    Holly

  8. Charlene says

    December 24, 2009 at 2:48 pm

    Stopping by from SITS! Seems like every post I’ve visited today has been about FOOD> making me hungry people!!! 🙂

  9. Karen says

    December 29, 2009 at 1:18 am

    Those are so cute and would be a PERFECT activity with little ones!

    Stopping in from SITS. Hope you had a lovely holiday!

  10. Kaviar bestellen says

    January 18, 2010 at 7:09 am

    Tasty recipe! :). I like studying that website. Where did you get this lovely web log design from? Regards from frankfurt germany.

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