Click Here

Cheesecake Swirled Devil’s Food Cake Recipe

I went to Target today to pick up some ingredients to help me make this Cheesecake Swirled Devil’s Food Cake. I got Pam baking spray, Wesson Canola Oil and White Chocolate Peppermint M&Ms. I found my new holiday favorite; those Peppermint M&Ms are delicious! While my cake was cooling I used my extra M&Ms to make pretzels that have melted candy cane Hershey’s Kisses and the Peppermint M&Ms. YUM! I was very pleased with the performance of the Pam baking spray. The cakes fell right out of the pans with no sticking; I’m sold!

There’s a few of the items I picked up at Target today. To see more about my shop, you can visit my Google + Album. I have a few deals to share in there!

I gathered my ingredients and got ready to bake. The kids all wanted to help, but this time I didn’t let them for two reasons 1)they have the flu and 2) cakes are therapeutic for me. I had forgotten how much I enjoyed making cakes until today. It’s been so long!

I thought the cake looked really pretty right out of the oven. It surprised me when it fell a little while it was resting. While the cake was baking I made the frosting. My husband decided to try dipping the pretzels in the frosting and said I should share that on my blog, that it makes a great dip.

Cheesecake Swirled Devil’s Food Cake Recipe

Prep time: 

Cook time: 

Total time: 

Serves: 

Serving size: 

Calories: 

Fat: 

Ingredients
Cake
  • 1 package (8 ounces) cream cheese, softened
  • 4 eggs
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • 1 package devil's food cake mix (regular size)
  • 1-1/4 cups water
  • ½ cup canola oil
Frosting
  • 8 ounces unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoon vanilla extract
Instructions
Cake
  1. In a small bowl, combine the cream cheese, 1 egg, sugar and vanilla; set aside. In a large bowl, combine the cake mix, water, oil and remaining eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
  2. Spray two 8 or 9" round baking pans with Pam baking spray. Pour half of the batter into each of the sprayed pans. Drop half of the cream cheese mixture by tablespoonfuls over the batter. Cut through batter with a knife to swirl the cream cheese mixture.
  3. Bake at 350 F for 35-40 minutes or until a toothpick inserted near the center comes out clean (cake may crack). Cool on a wire rack.
Frosting
  1. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract

The key to getting the frosting smooth is to first do a crumb coat and let it set and then frost over the crumb coat. When you have the desired amount of frosting on your cake you take your spatula, dip it in hot water, shake it off, and then skim over the top and sides of the cake. Refresh spatula as needed. I decorated the cake with the White Chocolate Peppermint M&Ms and I think it added a nice flavor to the cake. I almost  wish I’d added them in the cake, too, but I think it may have been overkill at that point. Overall I am VERY happy with this cake. It was very moist and didn’t have an overly strong chocolate flavor. My husband said it could have used a little more frosting. I think it was fine as is. :) If you try this cake let me know how it turns out for you!

I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ #CBias #SocialFabric All opinions are my own.

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. YUMMY! Love the google+ album. Its very step by step!

  2. Antonette King says:

    Looks Amazing!! Going to def. try it! Great job decorating!!!

  3. That looks delicious! Pinning it :)
    Sarah Parisi´s last blog post ..Imagine Toys Super Moose Game Review

  4. Lori Weaver says:

    Yummy!!! I wished I didn’t read this so late because I want to make it badly now.It’s so pretty I wouldn’t want to cut into it.

  5. I need this. It looks so amazing! I’m jealous of your cake decorating talent. You did such a great job!
    Bobbie´s last blog post ..Shipping Saturday

  6. This sounds fantastic! And beautiful pictures… I cant wait to make one! :)
    Amanda´s last blog post ..Shark Day

  7. I think I’m going to try this and tiny the cream cheese red or green for the holidays!

  8. Jenn @TheRebelChick says:

    WHAT?! That looks amazing! I really need to get over to target and buy those M&MS!
    Jenn @TheRebelChick´s last blog post ..My Easy Oreo Cookie Bark Recipe

  9. That looks awesome!
    Lisa´s last blog post ..Perspective – #NSNation Update Week 46 #samp

  10. the perfect Holiday dessert certainly adding it to my list for taking to my aunts for after CHristmas dinner
    Tricia Nightowlmama´s last blog post ..Anticipating a Tax Refund: Preparing for Tax Season

  11. Yummy!! I have to add that to my Christmas baking list :)
    Rachel @RunningRachel´s last blog post ..Be Active. Rest. Relax. Repeat Daily!

  12. oh my but does that cake look pretty! and I think I would love those M&M’s
    Karen´s last blog post ..Thrifty Thursday

  13. that cake sounds and looks so good. I also love your photos, really awesome.
    Rob´s last blog post ..The Best Diet to Help Your Kids Study

  14. This looks so good. I make a cake every year for Christmas. This year, I am going to make this one.
    Rachel´s last blog post ..Holiday Recipes & Traditions with Libby’s #Giveaway

  15. This looks really amazing! Thank you so much for the frosting tip, too! I always have so much trouble with that!
    Brandi´s last blog post ..How To Demonstrate God’s Love Online

  16. The cake looks gorgeous! You need to make more cakes.
    Kim @ What’s That Smell?´s last blog post ..Homemade Larabars aka Chocolate Peanut Butter No Bake Christmas Cookies

  17. it looks delicious!!!!!!!!!! One of these days I’ll attempt to make a pretty cake using your tips
    Lisa @ Oh Boy Oh Boy Oh Boy´s last blog post ..Gift Ideas for Teens from Best Buy

  18. That cake seriously looks awesome! I love it! I could totally make it now too as I have almost all the ingredients, but I don’t think I could get my frosting to look so perfect, you rock! Yum too about those M&Ms!
    Cherise´s last blog post ..Transformers Prime Robots in Disguise {Review}

  19. That looks incredible!
    Hanan´s last blog post ..The Gift of Giving #BGCA

  20. looks so good!
    Melinda@LookWhatMomFound…andDadtoo´s last blog post ..Russian Tea Cakes #Recipe #ChristmasCookies

  21. That cake looks AMAZING, Paula!!! I’ll have to try it! Thanks!
    Sara Phillips´s last blog post ..A day of silence

  22. That cake is beautiful! YUM!
    Lolo´s last blog post ..Panasonic Jet Force Vacuum Review

  23. You had me at White Chocolate Peppermint M&M’s! That looks delish and I LOVE the way you decorated it!
    TerriAnn @ Cookies & Clogs´s last blog post ..Step Up the Mobile Security

  24. Oh wow this looks super good!!! I doubt I could make it as pretty as you did it but I’m going to have to give it a shot. Great job Paula!
    Alison W´s last blog post ..Skylanders Giants for the Xbox 360 Review

  25. Looks amazing!! I’ve got to try these!
    Amy @ Our Share of Crazy´s last blog post ..Perky Pets ~ Design a Seed Bird Feeder

  26. Oh wow, this looks incredible. I wish I could decorate that pretty!
    Nichol´s last blog post ..Monsters, Inc. 3D Printable Coloring and Activity Sheets for Kids

  27. That looks amazing. I think I may have to do some work in my kitchen today because of this. lol
    Nicole´s last blog post ..It’s Christmas Time

  28. This looks tasty and beautiful. Great job!
    Jenn´s last blog post ..Sears Appliance Deal #Holiday2012 #spon

  29. It looks absolutely fabulous and I would so love to have a slice!

  30. Gotta try this sometime. It looks good and I love cheesecake
    Evelyn´s last blog post ..Walmart: Buy $100 eGift Card, Get A FREE $10 WalMart eGift Card (TODAY ONLY)

  31. OK – this sounds FANTASTIC. I’ll have to give this one a try! :-)
    CrunchyMetroMom´s last blog post ..Let’s talk about SEX…and VIOLENCE?

Trackbacks

  1. [...] I used King Arthur Flour Gluten Free cake mix along with cream cheese frosting. The other cakes are cheesecake swirled devils food cake. I couldn’t find black licorice whips to make the eyebrows. At Walmart I found grape filled [...]

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge