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Caramel Heath Crunch Cookies #25DaysofCookies #25DaysofChristmas

Day 20! 5 more days, FIVE MORE DAYS! Are you ready?! I’m not! I’m so excited, though, because it’s my husband’s last day of work for a week. I’m looking forward to having him home all day for a week while we work on the house together and get ready for Christmas. We have so much wrapping to do, it’s not funny! We still have a couple small last minute presents to buy as well. Today’s recipe is pretty good! I saw the Heath brickle in the store and thought, “oh, that would be good with caramel!” I also decided to add in a hit of chocolate since you would have chocolate if eating a Heath bar. I don’t like a lot of chocolate, so feel free to add more.

 

Heath Caramel Crunch Cookie Recipe
Ingredients
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 eggs
  • 3½ cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 1⅔ cups (1 bag) Heath Bits O'Brickle Toffee Bits
  • 1 cup Kraft Caramel Bits
  • 1 cup mini chocolate chips
Instructions
  1. Heat oven to 350 F and line cookie sheets with parchment paper or lightly grease.
  2. Beat butter, sugars, vanilla, and salt in large bowl until blended.
  3. In a separate bowl stir together flour, baking soda, and cream of tartar. Gradually add to butter mixture, beating until blended.
  4. Stir in toffee bits, caramel bits and chocolate chops.
  5. Drop by heaping tablespoons onto prepared cookie sheet.
  6. Bake 8-10 minutes or until lightly browned.
  7. Cool slightly then remove to wire rack
  8. Cool completely

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. YUMMM!! These look delicious!
    Sara Phillips´s last blog post ..Armor All Custom Shield Coating

  2. Those cookies sound so good! Chocolate, caramel, and toffee is one of my favorite combinations.

  3. shelly peterson says:

    These look really good. My famaily loves chocolate so I would definitely add more chocolate chips 🙂

  4. shelly peterson says:

    These look really good. My family loves chocolate so I would definitely add more chocolate chips 🙂

  5. ellen beck says:

    These sound so good and even though it isnt Christmas I bookmarked to make ths weekend!

  6. stephanie says:

    sounds so good. looks yumy

  7. Wanda Clark says:

    These are going to be part of my Hoilday cookie tray 🙂

Trackbacks

  1. […] Toffee Bits, so I decided to make something using the two of them. I based it off my Caramel Heath Crunch Cookies but I didn’t want chocolate chips and I wanted more […]

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