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You are here: Home / Recipes / Appetizers / Ladybug Appetizers Recipe

Ladybug Appetizers Recipe

Appetizers· Recipes

1 Mar
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tomatoes, cream cheese, black olives, green onions, garlicLast weekend we had our son’s Blue and Gold ceremony for Cub Scouts. We were asked to bring an appetizer to share. I saw these on Pinterest and knew I wanted to give them a try. They’re pretty time consuming, but I thought they turned out pretty cute. They went over really well at the ceremony. I had none left. My suggestion is to not make them too early, though, because your crackers will get soggy. They originally come from Taste of Home.

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Ladybug Appetizers Recipe

Prep Time 30 minutes
Servings 3 dozen
Calories 86 kcal

Ingredients

  • 2 ounces cream cheese softened
  • 2 tablespoons sour cream
  • Black paste food coloring
  • 1/2 teaspoon minced green onion
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon minced fresh parsley
  • 36 butter-flavored crackers
  • 18 cherry tomatoes quartered
  • 18 large pitted ripe olives
  • 72 fresh green onion pieces about 1-1/2 inches long

Instructions

  1. In a small bowl, beat cream cheese and sour cream until smooth. Remove 1 tablespoon to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside.
  2. Add the green onion, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings.
  3. For heads, halve the olives widthwise; place one half on each cracker. Insert two pieces of green onion into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.


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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

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Reader Interactions

Comments

  1. Lynsey Jones says

    March 1, 2012 at 8:24 pm

    These are SO cute… and I have a REALLY stupid question… but how do you get your cheese BLACK? I have managed brown lol but can never get it BLACK!

    • Paula says

      March 1, 2012 at 8:34 pm

      Do you use the Wilton gels? That’s what I use. I sometimes have to use a lot. It didn’t seem to take much for the ladybugs, though.

  2. Lisa @ Oh Boy Oh Boy Oh Boy says

    March 2, 2012 at 8:54 am

    so cute

  3. Henrietta says

    March 3, 2012 at 12:08 am

    OMG! I love these adorable little ladybugs! I’m not sure if I would have the patience to make them but I really want to eat them! Pinning!

  4. Kat says

    March 3, 2012 at 11:36 am

    Oh my gosh… those are adorable!! I am definitely going to have to try those.

  5. Alison says

    March 4, 2012 at 4:24 pm

    Ahhhh these are so cute!!!! I may not be able to eat them hehe.

  6. liz says

    March 4, 2012 at 9:23 pm

    these are seriously adorable!

  7. Joy Williams says

    May 15, 2013 at 8:05 pm

    those are super cute! I will have to make them for a school party sometime before the school year ends!!

  8. Katy Rawson says

    May 15, 2013 at 8:06 pm

    Oh those are adorable, and look yummy. I bet my super picky little girl would totally go for those. And, I haven’t run into them on Pinterest yet so it’s a fresh new idea to me! 😀

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