I got this recipe from Dine Without Whine; it’s a menu planning website. Christine has some good recipes on her menus and they’re all pretty quick and easy to prepare. I’m really enjoying my membership to her site. Not only do you get a weekly menu, but you get the shopping list that’s already categorized for you. It’s definitely worth checking out!
Stromboli
Makes 8 servings
1 loaf frozen bread dough, thawed
2 eggs, separated
2 tablespoons oils
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 (4-ounce) package sliced pepperoni
1 (8-ounce) package shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
Pizza Sauce (optional)
1. Roll out bread dough into a 12×15-inch rectangle; set aside.
2. Combine egg yolks, oil, oregano, parsley, garlic powder and pepper together; spread over dough. Arrange pepperoni and mozzarella cheese on top; sprinkle with Parmesan cheese. Roll up; place seam-side down on a baking sheet. Brush with egg whites; bake at 350 degrees for 30 to 40 minutes.
Serve with Tossed Green Salad
There are quite a few membership options for Dine Without Whine:
I was not asked to review Dine Without Whine, I just like the service and wanted to share it with my readers. I loved this recipe and can’t wait to make it again for my family.
blueviolet says
Paula, that sounds so GREAT!!!!!!
Rachel says
And, now I want that. RIGHT now.
Stefani says
Your recipe sounds yummy!
Kim @ What's That Smell? says
You need to send me some wet-wipes. I licked the screen.
WHY WHY WHY post something this yummy when I am stuck eating bananas and cabbage soup today?????????? hahahahaha
Paula says
sounds like the best diet evah! 😉 I start WW tomorrow. I’ll have to figure out how many points this is.
Annie @ Mama Dweeb says
oh yummy! I am going to check out that site now. I love that it is free! I am always needing ideas for dinner and don’t have time to sit and menu plan 🙂
Sharon @ Parenting Geekly says
Yum! I’m from the East Coast and have been *Craving* stromboli lately. I’m so excited to try this recipe!