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You are here: Home / Recipes / Taste Test Tuesday: Fast Eggs

Taste Test Tuesday: Fast Eggs

Recipes

28 Sep
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eggs Do you ever need a quick breakfast or snack? I was visiting Blah to Ta-Daa and found their Breakfast in a Mug recipe. I was craving eggs that night so I figured I’d give it a try. My biggest problem was that I had no butter. I gave the recipe a try using Pam spray and it worked wonderfully.

Breakfast In A Mug

  • 2 T Butter
  • 1 T Milk
  • 2 Eggs
  • Salt & Pepper to Taste
  • 2 T shredded cheese (I left out the cheese)

1.) Place the butter in a 12-ounce microwave-safe mug. Microwave on high about 20 seconds until melted and sizzling.

2.) Add the milk, eggs, salt and pepper, and whisk with a fork. Microwave on high about 30 second until it just begins to set. Give it a quick stir with a fork. Microwave for about 30 seconds until almost completely set but still moist (your microwave may cook faster or slower, so be sure to check the eggs occasionally while cooking). In our microwave I needed another 30 seconds.

3.) Remove eggs from microwave and sprinkle with cheese. Let sit for one minute to let cheese melt. This is as puffy as any souffle when it’s done!

The awesome part of this recipe is having no pan to wash!! The eggs popped right out of the mug with no residue. eggs

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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

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Reader Interactions

Comments

  1. funmaker says

    September 28, 2010 at 6:51 am

    what an excellent idea,,,i live alone, and this is just quick and easy,,,is the only way i make eggs in a hurry now,,,,thanks for sharing this idea

  2. Di says

    September 28, 2010 at 7:29 am

    Do you subscribe to Hungry Girl? They have LOTS of mug egg recipes using eggbeaters so they are all super good and healthy too.

    Dianna

    • Paula says

      September 28, 2010 at 8:58 am

      I used to get her newsletter. I haven’t resubscribed since I changed email addresses, though.

  3. Lauren @4BabyAndMom says

    September 28, 2010 at 8:05 am

    I’ve done this before.. I grew up using bowls, because on rare occasions the eggs would stick. You could add pieces of ham or bacon, (or bacon bits) to it as well. I agree with the above poster for Hungry Girl mug eggs. Delish!

  4. Mellisa says

    September 28, 2010 at 9:27 am

    Looks awesome! I loved that I could make everyone’s eggs with different add ins!

  5. Jenn says

    September 28, 2010 at 10:35 am

    I used to do this all the time when I was a teenager and had to get to my afterschool job and would miss dinner! It was in one of those old 80’s how to microwave anything cookbooks that came with our first microwave when I was little. Nice reminder, I’ll have to remember this for the next time I have a egg craving!

  6. Kristen says

    September 28, 2010 at 11:36 am

    Wow! That’s neat-and easy to do first thing in the morning!!!

  7. Stefani says

    September 28, 2010 at 11:45 am

    I have never thought of making eggs in the microwave. Thanks for sharing this recipe!

  8. Crystal & Co says

    September 28, 2010 at 12:04 pm

    I thought my husband was the only person in the world that makes eggs in a coffee mug in the microwave!! How funny!

  9. Randa @ The Bewitchin' Kitchen says

    September 28, 2010 at 12:45 pm

    Congrats on winning the Amex gift card! I now follow your blog, you have a great one! I have a swack of giveaways going on right now if you are interested:
    http://www.thebewitchinkitchen.com

  10. Brandy says

    September 28, 2010 at 2:52 pm

    Yes I have done this before!!! Thanks for sharing!!

  11. Jackie says

    September 28, 2010 at 6:38 pm

    Wow..this looks so good, and easy. Quick clean-up is what I like best!

  12. Blommi says

    September 29, 2010 at 2:50 pm

    I have been zapping my eggs for english muffin sandwiches for years… I spray a little pam in the bowl, zap & have a nice round egg for my sandwich ๐Ÿ˜€

  13. Andrea @ The Creative Junkie says

    September 29, 2010 at 6:59 pm

    I do something similar. I spray a bowl with PAM and then I crack one egg and one egg white into it, scramble it with a fork and then cook on High in the microwave for one minute, 20 seconds. It comes out perfectly cooked and in the perfect circular shape to put on my bagel thin!

  14. Cheryl says

    September 29, 2010 at 7:03 pm

    My hubby does this when he’s short on time and wanting eggs. I usually break out the frying pan for me, no idea why. ๐Ÿ™‚

  15. Tammy says

    September 29, 2010 at 9:02 pm

    Seriously cool, do they explode in the microwave though? That’s what I’d be afraid of…I hate cleaning microwave mess.

    • Paula says

      September 29, 2010 at 9:10 pm

      I’ve only made them once so far and there was no exploding.

  16. Abby says

    September 29, 2010 at 9:19 pm

    I do something similar for my son a lot. He is an egg eating monster!

  17. Lynsey Jones says

    September 29, 2010 at 9:19 pm

    I can not get over the grossness of putting an egg in the microwave. Maybe it is because I am weird about eggs anyway, but I am not a microwave person. In fact I think the ONLY thing that goes in there around here is popcorn, LOL

  18. Rob says

    September 29, 2010 at 9:20 pm

    I need to try this because I am always in a pinch for a fast breakfast before work. Need to try this. Thanks for sharing.

  19. Jasmin says

    September 30, 2010 at 4:57 am

    Breakfast in a mug looks really nice! I will give it a try soonest… the egg make me hungry now. ๐Ÿ™‚

  20. Louise says

    September 30, 2010 at 3:47 pm

    That looks delicious and so easy, I used to make eggs in the microwave

  21. Andrea says

    September 30, 2010 at 9:31 pm

    my dad’s been doing this for years, btu he uses a bowl. the man can poach an egg in the microwave! hahaha.

    i love the idea of using a coffee cup though, because the boys like the pieces to be thicker, so i can cut bigger chunks from a mug!

    thanks love!

  22. Rachel says

    October 1, 2010 at 9:04 am

    I tried this once and managed to somehow mess it up . . . resulting in an egg explosion all over my microwave!

  23. Virginia from Lady V dZine says

    October 1, 2010 at 4:37 pm

    We’ve done these, and they are YUMMY

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