These would be great appetizers, especially made in mini muffin cups so they’d be bite sized. I made them for my family last week and really loved them! I found this idea on Pinterest and used the idea from Pearls, Handcuffs, & Happy Hour. She used a single wonton in each muffin tin and I used two so there would be sufficient coverage to not have meat and fillings fall out.
Taco Cups Recipe
Ingredients
- Cooking Spray
- Wonton Wrappers found in the refrigerated part of your produce section
- 1 pound of ground beef
- Taco Seasoning
- Cheese
- Sour Cream
- Lettuce
- Tomatoes
- etc
Instructions
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Brown your ground beef and cook in taco seasonings. Preheat oven to 425.
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Spray a muffin tin with non-stick cooking spray.
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Line each muffin with one or two wontons.
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Fill each wonton with your taco meat and, if you like your cheese melted, your cheese as well.
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Bake at 425 for 8-10 minutes. Watch to make sure your wontons don't burn.
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Remove from oven and top with whatever toppings you'd like. I put my sour cream into a plastic bag and snipped the end off to pipe out onto the meat.
Oh my YUM! Looks amazing! My stomach is totally growling…
They look like they would be great for a party!
Those look pretty yummy!
Yum! What a cute idea!
Oh that is awesome! I wish I’d seen this before the Super Bowl as I would have made it hands down. It’s definitely going on my to-make appetizer list.
I am suddenly very hungry.
These look so amazing. I wonder if I can make them in my tiny little muffin tin LOL
I’ve made taco cups before – but never with Wonton Wrappers! I am going to have to look for them! Thanks!
I have been wanting to make these forever…. Yours look so good!
What a neat idea! YUM!!!
Kas
those so good! and easy too. Gotta see if I can find some gluten free won ton wrappers now.
They look so cute and tasty!