This is a great quick meal. You can prep this while making another recipe. I was making tacos on shopping night and while I was browning the meat I quickly threw this together, wrapped it in aluminum foil and threw it in the freezer until I was ready to use it on Saturday. I loved this because of how simple and how yummy it was! This was another one of those recipes I found while browsing Pinterest. It comes from 5Dinners1Hour. There are so many variations you can do with this! I’m going to share the variation I did. My husband said I didn’t use enough meat or cheese, so next time I’ll use more. I only used 6 slices of each meat and cheese. I also plan to try to make this bread to use for this recipe some time.
Quick Stuffed Bread Recipe
Ingredients
- 1 loaf of round sourdough bread
- 1/2-1 lb roast beef
- 6-12 slices of provolone cheese
- beef broth
Instructions
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Slice sourdough bread without slicing all the way through and place slices of meat and cheese in bread.
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Wrap in aluminum foil and place in freezer if you're not using right away.
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Place in 400 degree oven for 20 mins if thawed or 1 hr (if frozen) or until heated through and cheese is melted.
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(You can also stick this in your crockpot first thing in the morning for an easy lunch. I didn't try this so I don't know how the bread comes out. I may try it this way next week.)
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Serve bread with beef broth to dip.
well crap! i’m cutting down on my carbs! but what about mozz and pepperoni slices or crumbled italian sausage 🙂
Yup, that was actually the next way I was thinking of making it, with pizza sauce to dip in.
I LOVE BREAD! Thanks for this recipe, I am going to have to try it for sure! I know who’s blog I am coming to when I make my next grocery list!
Oh this looks like something my kids would love. Pinning this and going to serve it for dinner with a quick salad or veggie platter. 🙂
Great idea! I pinned this & I can’t wait to try it.