This is one of my husband’s favorite recipes. I’ve been making it since 2002. I found it in Muscle and Fitness magazine when I was trying to get fit for a fitness competition. (What was I thinking?!) Anyway, this is a really easy recipe to make and it’s great with tortilla chips and to use it as kind of a dip.
Enchilada Casserole Recipe
Ingredients
- 1 lb low-fat ground beef
- 1 pkg dry taco seasoning mix
- 1/2 cup water
- 15 oz can refried beans
- 15 oz can enchilada sauce
- 10 oz can Cream of Mushroom Soup
- 10 oz can Cream of Chicken Soup
- 1 1/2 cups shredded cheddar cheese
- 12 corn tortillas
- Non-stick cooking spray
Instructions
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Preheat oven to 350.
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Brown your ground beef in a skillet. Drain and rinse. Add taco seasoning and water. Simmer for 10 mins.
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Meanwhile mix beans, enchilada sauce and soups together. When meat is done, add to bean and soup mixture.
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Spray 13x9 pan with non-stick cooking spray. Cover the bottom of pan with meat mixture. Layer 6 tortillas. Layer of meat mixture, then cheese, then 6 tortillas. Finish off with a layer of meat mixture and add cheese to top.
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Bake for 30 minutes or until cheese is bubbly. Allow to stand for 5-10 minutes before cutting into it.
Right up my alley, here! YUM!
That sounds so good, we love enchiladas and this seems so simple to make!
Yum! I think this is something all three kids would eat (rare!). So glad to have something new to try.