Looking for something simple to make? You probably have the majority of the ingredients in your freezer and pantry! I took out chicken tonight but didn’t want our normal go-to of grilled chicken. I’ve made something similar to this a long time ago following a recipe but I couldn’t tell you what the recipe was or where I got it from. So here’s tonight’s chicken casserole recipe:
Chicken Casserole Recipe
Ingredients
- 5 small chicken breasts
- olive oil
- 2 cans 10.75 oz Cream of Chicken Soup
- 1/2 soup can of milk
- 1/2 soup can of half and half
- broccoli
- 1 c minute rice- I used brown
- 5 T Butter
- 1 c bread crumbs
Instructions
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Preheat oven to 350. Cut your chicken into bite size pieces and put in pan with olive oil. Cook until no longer pink.
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While your chicken is cooking combine your soups, milk and half and half well. Chop up your broccoli. (If you like your broccoli soft, you may want to steam it a bit before putting it in the casserole.)
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Combine the chicken, soup mixture, broccoli and rice in a casserole dish.
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Melt butter and combine with bread crumbs. Spread mixture over your casserole.
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Bake for 35 minutes.
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Enjoy!
Yummy and easy!
I was expecting something light and this sounds so good but oh so bad. How necessary is all the butter?
I would think not necessary at all. I just threw it in there because 🙂
This sounds good and you had me at EASY! Stumbled the recipe