Frosty Orange Cookie #Recipe #DominoLight #25DaysofChristmas

I can’t believe we are on day 4 already! Today I’m featuring a recipe from Domino Sugar. I’m going to share two more over the next two days and then I’ll have a giveaway for you! I really liked this recipe. I used Domino’s new Light sugar as a substitute in this recipe. I didn’t even taste a difference. You’ll hear more about the sugar in three days. Keep an eye out for that giveaway!

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Frosty Orange Cookie Recipe

Servings 5 dozen cookies

Ingredients

• 1/2 cup - butter or margarine softened
• 1/4 cup - Domino® Light Sugar If using regular sugar, use 1/2 cup
• 1/2 cup - firmly packed Domino® Light Brown Sugar
• 1 - egg
• 1 - 11 oz can mandarin oranges
• 2 1/2 cups - all-purpose flour
• 1 teaspoon - baking soda
• 1/2 teaspoon - salt
• 1 cup - raisins
• 1 cup - walnuts chopped
• Orange Frosting recipe below

Instructions

1. Preheat oven to 375°F. Grease cookie sheets. (or line with parchment paper)
2. Beat butter and sugars in large bowl until light and fluffy. Add egg; beat until creamy.
3. Drain mandarin oranges, reserving liquid for Orange Frosting. Stir oranges into sugar mixture. Stir together flour, soda, and salt in small bowl; gradually add to sugar mixture until blended. Stir in raisins and walnuts.
4. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes; cool. Frost with Orange Frosting.
5. Orange Frosting: In a small bowl, combine 2 cups Domino® Confectioners Sugar, 2 tablespoons grated orange rind and 1 tablespoon reserved mandarin orange liquid. If desired, add more liquid until frosting is spreading consistency.