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Preheat oven to 350°F.
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In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt; set aside.
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In large bowl, cream together butter and sugar.
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Add pumpkin puree, egg and vanilla and beat until creamy.
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Mix in dry ingredients.
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Drop on cookie sheet by tablespoonful 2 inches apart; flatten slightly.
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Bake 15 to 20 minutes.
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Cool cookies; ice with Icing.