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Outback at Home: Tangy Tomato Salad Dressing #Recipe
Ingredients
- ⅔ cup ketchup
- ⅓ cup water
- ¼ cup Splenda
- ¼ cup white vinegar
- 2 tablespoons olive oil
- ⅛ teaspoon paprika
- ¼ teaspoon coarse black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon crushed minced onions or onion powder
- 1 pinch thyme
- 1 dash salt
Instructions
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Combine all ingredients in a small saucepan over medium heat.
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Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
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Cover the dressing until cool, then refrigerate it until well chilled or overnight.