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Preheat oven to 350ºF. Grease and flour a baking pan.
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Whisk together flour, milk, eggs, agave syrup, vanilla, baking powder, butter, and salt. Pour into the prepared baking pan.
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Transfer to oven and bake for 35 minutes.
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Take out of the oven and set aside to cool.
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Decorate with the coconut whipped cream and coconut flakes. Top with a drizzle of melted caramel.
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Slice into squares.
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Serve and enjoy.