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Salted Caramel Coconut Bars

Author Paula Krueger

Ingredients

  • 2 Cups flour
  • 1 Cup coconut milk
  • 3 Eggs
  • ½ Cup butter
  • ½ Cup agave syrup
  • 1 Cup melted caramel
  • 1 Tbsp vanilla
  • 1 Cup coconut flakes
  • 2 Tsps baking powder
  • 1 Cup coconut whipped cream
  • Pinch salt

Instructions

  1. Preheat oven to 350ºF. Grease and flour a baking pan.
  2. Whisk together flour, milk, eggs, agave syrup, vanilla, baking powder, butter, and salt. Pour into the prepared baking pan.
  3. Transfer to oven and bake for 35 minutes.
  4. Take out of the oven and set aside to cool.
  5. Decorate with the coconut whipped cream and coconut flakes. Top with a drizzle of melted caramel.
  6. Slice into squares.
  7. Serve and enjoy.