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Preheat oven to 350. Mix cake mix, oil, water, and eggs together. Add in one packet of Kool-Aid mix to your batter.
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Evenly distribute batter in 24 cupcake molds or cupcake wrappers.
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Bake cupcakes for 19-23 minutes.
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While cupcakes are baking, in a stand mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
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Add vanilla, Kool-Aid, and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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When cupcakes are cool, frost with your Blue Raspberry Lemonade Buttercream Frosting and enjoy!