-
Place all items except for the cream cheese in a pot on the stove and cook on medium for about 30 minutes.
-
Cut up the cream cheese and add to the soup. Cook for another 30 minutes.
-
Serve with a side of bread.
-
NOTE: You can also place all these items in a crockpot on low for 5-6 hours if you want to have it ready to come home to on a busy day.