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Cook your bacon so it's nice and crispy.
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Cut tops off of green peppers and boil in water for 15 minutes.
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Preheat oven to 350.
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Cut up chicken breasts into bite sized pieces and place in pan with some olive oil. Cook until no longer pink.
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Dump all the rest of the ingredients in a pan. Let cook together for about 10 minutes.
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Remove green peppers from water and place in an oven safe dish. Fill green peppers and around them with the filling.
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Bake for 30 minutes and serve.