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Place your Melba Snacks in a food processor until the consistency of bread crumbs and then place in a pie plate.
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Stir in garlic powder and black pepper in with the Melba Snacks.
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Whisk the eggs in a pie plate to blend.
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Place the cheese in a third pie plate.
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Coat the pork chops completely with the cheese, patting to adhere.
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Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
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Heat 6 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.