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Lucky Leaf Layers of Love Strawberry-Choco Trifle Recipe

Servings 12 -14 servings

Ingredients

  • 1 18.25- ounce package red velvet cake mix prepared (original recipe called for chocolate)
  • 1 4- serving size package instant cheesecake pudding mix prepared (original recipe calls for chocolate)
  • 2 21- ounce cans LUCKY LEAF ® Regular or Premium Strawberry Pie Filling original recipe calls for cherry
  • 2 cups frozen whipped topping thawed
  • Chocolate curls optional

Instructions

  1. Preheat oven to 350°F.
  2. Prepare cake mix according to package directions and bake in a 13”x9” baking pan. Let cake cool completely and cut into 1-inch cubes.
  3. Prepare pudding mix according to package directions. Chill at least 30 minutes. Place half of cake cubes in a 3- to 4-quart trifle bowl. Spoon one can of the LUCKY LEAF Strawberry Pie Filling over cake; spread 1 cup pudding over strawberries and top with half of whipped topping. Repeat layers.
  4. Top with chocolate curls, if desired. Cover and chill at least 1 hour.