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Preheat oven to 350°F.
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Prepare cake mix according to package directions and bake in a 13”x9” baking pan. Let cake cool completely and cut into 1-inch cubes.
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Prepare pudding mix according to package directions. Chill at least 30 minutes. Place half of cake cubes in a 3- to 4-quart trifle bowl. Spoon one can of the LUCKY LEAF Strawberry Pie Filling over cake; spread 1 cup pudding over strawberries and top with half of whipped topping. Repeat layers.
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Top with chocolate curls, if desired. Cover and chill at least 1 hour.