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Slow Cooker Apple Crisp Recipe

Ingredients

  • 1 can Pie Filling
  • 3/4 cup milk
  • 2 T butter softened
  • 3/4 c sugar
  • 2 eggs
  • 1 t vanilla
  • 1/2 c Bisquick
  • 1 c Bisquick
  • 1/3 c brown sugar
  • 3 T cold butter

Instructions

  1. Spray your slow cooker with non-stick cooking spray.
  2. Empty pie filling into slow cooker.
  3. Combine milk, soft butter, eggs, sugar, vanilla, and 1/2 cup Bisquick. Spoon over apples.
  4. Combine 1 cup Bisquick and brown sugar. With pastry cutter, cut cold butter in and combine til crumbly. Sprinkle over top of apple mixture. Cover.
  5. Cook on high for 3-4 hours, until done.