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Cranberry Cake Recipe

Ingredients

Cake

  • 3 T butter
  • 1 C sugar
  • 1/2 C water
  • 1 C carnation evaporated milk
  • 2 C flour
  • 2 t. baking soda
  • 1 t. salt
  • 2 C fresh cranberries

Sauce

  • 2 C butter
  • 4 C sugar
  • 2 C carnation evaporated milk
  • 4 t vanilla

Instructions

For the Cake:

  1. Preheat oven to 350.
  2. Cream together the butter and sugar
  3. Add water and evaporated milk.
  4. Mix in the flour, baking soda, and salt.
  5. Fold in the cranberries.
  6. Bake for 35 minutes or until toothpick inserted in middle comes out clean.

For the Sauce:

  1. Melt butter in sauce pan.
  2. Add in sugar, evaporated milk, and vanilla.
  3. Bring to a boil for 1.5 minutes, stirring constantly.
  4. Pour over your individual slice of cake and enjoy.