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Cranberry Cake Recipe
Ingredients
Cake
3
T
butter
1
C
sugar
1/2
C
water
1
C
carnation evaporated milk
2
C
flour
2
t.
baking soda
1
t.
salt
2
C
fresh cranberries
Sauce
2
C
butter
4
C
sugar
2
C
carnation evaporated milk
4
t
vanilla
Instructions
For the Cake:
Preheat oven to 350.
Cream together the butter and sugar
Add water and evaporated milk.
Mix in the flour, baking soda, and salt.
Fold in the cranberries.
Bake for 35 minutes or until toothpick inserted in middle comes out clean.
For the Sauce:
Melt butter in sauce pan.
Add in sugar, evaporated milk, and vanilla.
Bring to a boil for 1.5 minutes, stirring constantly.
Pour over your individual slice of cake and enjoy.