Chocolate Dipped Spoons


  • 1 c 6 oz semisweet chocolate chips
  • 24 metal or plastic spoons
  • Peppermints and/or Andes candies chopped


  1. In microwave, melt semisweet chips; stir until smooth.
  2. Dip spoons into chocolate.
  3. Tap the handle of the spoon on the edge of the bowl to remove excess chocolate.
  4. Place spoons on waxed paper.
  5. Sprinkle with chopped candies.
  6. Let stand until set.