Go Back
Print
Smaller
Normal
Larger
Print
Chocolate Dipped Spoons
Ingredients
1
c
6 oz semisweet chocolate chips
24
metal or plastic spoons
Peppermints and/or Andes candies
chopped
Instructions
In microwave, melt semisweet chips; stir until smooth.
Dip spoons into chocolate.
Tap the handle of the spoon on the edge of the bowl to remove excess chocolate.
Place spoons on waxed paper.
Sprinkle with chopped candies.
Let stand until set.