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Slow Cooker Strawberry Cake Recipe


  • 1 21-ounce can strawberry pie filling or 1 1/2 cups fresh strawberry pieces
  • 1 box strawberry or yellow cake mix
  • 1/2 cup 1 stick unsalted butter, melted
  • 1/3 cup chopped walnuts optional (I didn't add them)
  • 1 container of whipped topping such as Cool Whip


  1. Coat the inside of your slow cooker with cooking spray. Pour the pie filling or fresh strawberries into the slow cooker.
  2. In a bowl, mix together the cake mix and the melted butter; it will make a crumbly mixture. Sprinkle over the strawberries in the slow cooker. Sprinkle the walnuts, if you are using them.
  3. Cover and cook on low for 2 to 3 hours. Cool for about 10 minutes, then scoop into serving dishes and top with the Cool Whip.