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CountryBobs Sour Cream Meat Loaf

Delicious variation on meatloaf
Servings 8
Author Country Bob's

Ingredients

  • 1 1/2 cups sour cream
  • 2 green onions chopped
  • 1/4 cup Country Bob's All Purpose Sauce
  • 1 3-ounce can sliced mushrooms, drained (we didn't use)
  • 2 pounds lean ground beef
  • 1 1/2 cups soft bread crumbs
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons salt
  • 1/4 cup green olives chopped we added this variation
  • 1 green pepper chopped we added this variation, I think I'd go with 1/2 a green pepper next time

Instructions

  1. Combine the sour cream, green onions, Country Bob's All Purpose Sauce and mushrooms in a small bowl. Mix well and set aside.
  2. Combine the ground beef, bread crumbs, eggs, milk, salt and any extras in a large bowl and mix well.
  3. Shape the mixture into a long 4-inch wide rectangle in an un-greased shallow baking dish.
  4. Make a 2-inch-deep well lengthwise down the center of the loaf.
  5. Spoon the sour cream mixture into the well.
  6. Leave the sour cream mixture exposed.
  7. Bake at 350 degrees for 1 to 1 1/4 hours or until the loaf is cooked through.
  8. Remove the loaf to a serving plate