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Line a 13x9 inch pan with lightly greased parchment paper.
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In a microwave safe bowl melt 1 cup of Chocolate Chips with ½ cup Butter, 90 seconds and stir until chocolate is smooth. Use additional 15 second increments if necessary, stirring after each.
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Add the Graham cracker crumbs and ¾ cup coconut and mix to combine.
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Press into the bottom of the prepared 13x9 inch pan.
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In a bowl beat together the Cream cheese and Marshmallow crème until smooth.
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Spread evenly over the Chocolate Graham layer.
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Melt 1 cup Chocolate chips and ¼ cup Butter in the microwave same as earlier.
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Stir 1 cup chopped Pecans.
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Carefully spread over the Cream cheese layer, it is easiest to pour it down the middle and spread outward.
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Sprinkle the top with the remaining Pecans and Coconut.
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Refrigerate at least 4 hours. Cut into squares and store refrigerated in an airtight container.