Hot Chocolate Ice Cream

Author Paula Krueger


  • 3 1/4 cups of prepared cooled hot chocolate
  • 2 cups of heavy cream
  • 3/4 cup sugar
  • 2 teaspoons vanilla bean powder or extract
  • 1 cup mini marshmallows


  1. Whisk together the hot chocolate, cream, sugar, and vanilla bean powder (extract) until the sugar dissolves.
  2. Pour mixed ingredients and marshmallows into your ice cream maker and churn per instructions. Our ice cream took 45 minutes to be ready.
  3. If you want your ice cream to firm up, place in freezer for a few hours.