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Preheat oven to 450
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Combine all the dry ingredients in the bowl of a food processor.
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Cut the butter into chunks and pulse in food processor until the flour resembles course meal.
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Add the buttermilk and mix just until combined.
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Turn the dough out onto a floured board.
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Gently pat the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to 1" thick.
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Use a round cutter to cut into rounds.
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Gently knead the scraps together to make a few more.
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Place the biscuits on a cookie sheet- if you like soft sides, put them touching each other, otherwise place 1" apart for crusty sides.
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Bake for about 10-12 minutes until they are a light golden brown on top and bottom.