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Balsamic Brussels Sprouts

Author Paula Krueger

Ingredients

  • Small bag of Brussels Sprouts
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Garlic powder
  • 2 tbsp Parmesan cheese grated

Instructions

  1. Preheat oven to 350
  2. Slice Brussels Sprouts into thin strips.
  3. Add all ingredients to a gallon sized zipper bag and shake.
  4. Spread out all ingredients on a cookie sheet.
  5. Bake for about 15 minutes.