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Balsamic Brussels Sprouts
Ingredients
- Small bag of Brussels Sprouts
- 2 tbsp Balsamic vinegar
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Garlic powder
- 2 tbsp Parmesan cheese grated
Instructions
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Preheat oven to 350
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Slice Brussels Sprouts into thin strips.
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Add all ingredients to a gallon sized zipper bag and shake.
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Spread out all ingredients on a cookie sheet.
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Bake for about 15 minutes.