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Piña Colada Ice Cream Recipe
Servings
4
quarts
Ingredients
1 20
oz
can crushed pineapple
1
can cream of coconut
1
pint
whipping cream
1
quart
half and half
2
teaspoons
rum flavoring
optional
Instructions
Add pineapple, cream of coconut, whipping cream, and optional rum flavoring to a blender or food processor and mix together until smooth.
Mix in half and half.
Add all ingredients to your ice cream maker and freeze according to directions.