Piña Colada Ice Cream Recipe

Servings 4 quarts


  • 1 20 oz can crushed pineapple
  • 1 can cream of coconut
  • 1 pint whipping cream
  • 1 quart half and half
  • 2 teaspoons rum flavoring optional


  1. Add pineapple, cream of coconut, whipping cream, and optional rum flavoring to a blender or food processor and mix together until smooth.
  2. Mix in half and half.
  3. Add all ingredients to your ice cream maker and freeze according to directions.