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Stir fry chicken in half the Simmer Sauce in large skillet until done.
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Make rice according to box directions
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Add vegetables and remaining Simmer Sauce to the chicken skillet. Cook and stir 2 to 4 mins or until vegetables are crisp-tender.
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On medium high heat, heat the oil in a large skillet or wok. Add the veggie mix, onion and garlic. Stir fry until tender.
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In chicken pan, stir in the Finishing Sauce and pineapple. Stir-fry 1 to 2 min or until heated through.
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In Rice pan, lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
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Now add the rice and soy sauce and blend all together well.
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Stir fry until thoroughly heated.
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Serve Chicken over rice and enjoy.