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Preheat oven to 350
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Prepare your Mini Loaf Pan with butter or non-stick spray
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In the bowl of your stand mixer, combine pumpkin, eggs, egg white and applesauce until smooth.
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In a separate bowl, whisk together flour, sugars, baking soda and pumpkin pie spice.
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Slowly add the dry ingredients into the pumpkin mixture until smooth and set aside.
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In another bowl, combine all ingredients from the Cream Cheese Filling until smooth.
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Fill up about half of each loaf pan with the pumpkin bread mixture.
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Evenly divide the cream cheese mixture over the pumpkin bread mixture in each pan and smooth out with the back of a spoon.
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Pour the remaining pumpkin bread mixture over the cream cheese filling and cover as much of the cream cheese as you can.
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Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool for about 10-15 minutes and then remove from the pans.