-
In saucepan, combine rice, 2 cups of Lactaid milk, salt, cinnamon, nutmeg, sugar, and raisins. Bring to a rolling boil, stirring constantly.
-
Reduce heat; boil slowly for 10 minutes, stirring occasionally.
-
Mix eggs with remaining 1/2 cup of Lactaid milk. Slowly add to hot mixture, stirring vigorously with a fork.
-
Cook over medium heat until thickened. Add vanilla. Let cool for 10 minutes.
-
Note: If you are not lactose free, you may substitute regular milk in place of the Lactaid milk.