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Homemade Rice Pudding Made with Lactaid Milk

Ingredients

  • 1 cup Instant Rice
  • 2 1/2 cups Lactaid Milk divided
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Granulated Sugar
  • 1/4 cup Raisins optional, I left them out
  • 2 large Eggs slightly beaten
  • 1/2 teaspoon Vanilla

Instructions

  1. In saucepan, combine rice, 2 cups of Lactaid milk, salt, cinnamon, nutmeg, sugar, and raisins. Bring to a rolling boil, stirring constantly.
  2. Reduce heat; boil slowly for 10 minutes, stirring occasionally.
  3. Mix eggs with remaining 1/2 cup of Lactaid milk. Slowly add to hot mixture, stirring vigorously with a fork.
  4. Cook over medium heat until thickened. Add vanilla. Let cool for 10 minutes.
  5. Note: If you are not lactose free, you may substitute regular milk in place of the Lactaid milk.