Biscuit Bowls with Eggs and Sausage Gravy Recipe


  • 1 can refrigerated buttermilk biscuits
  • 1 Jimmy Dean Mild Country Sausage Roll
  • 2 T butter
  • 3 T all purpose flour
  • 2 cups milk
  • 2 t brown sugar
  • 1/2 c half and half
  • salt and pepper


  1. Preheat oven per biscuit directions.
  2. Stretch out biscuits and place over the bottom of a cupcake pan. (I used a mini bundt pan tray)
  3. Bake biscuits as directed on the packaging.
  4. In a deep skillet over medium-high heat, cook sausage until heated through (no longer pink).
  5. Add butter and cook until melted.
  6. Add flour and stir.
  7. Slowly add milk, a dash of salt and black pepper and stir.
  8. Add in brown sugar and cook until incorporated.
  9. Slowly add in half and half.
  10. Continue cooking until gravy bubbles and thickens.
  11. In a separate pan, scramble eggs.
  12. To serve, put scrambled eggs into biscuit bowls, pour sausage gravy over the top and sprinkle shredded cheddar on top.