Slice sourdough bread without slicing all the way through and place slices of meat and cheese in bread.

Wrap in aluminum foil and place in freezer if you're not using right away.

Place in 400 degree oven for 20 mins if thawed or 1 hr (if frozen) or until heated through and cheese is melted.

(You can also stick this in your crockpot first thing in the morning for an easy lunch. I didn't try this so I don't know how the bread comes out. I may try it this way next week.)

Serve bread with beef broth to dip.