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Mix flour, salt and pepper in a gallon size bag.
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Toss chicken legs in the flour mixture until well coated.
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Place up to six legs in your fryer basket.
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Set fryer to 360 and 22 minutes and place basket in fryer. (For your first basket of legs add an additional 3 minutes to the time because the fryer hasn't been preheated.)
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Halfway through make sure you take your basket out and give it a quick shake to keep the legs from sticking.
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While your legs are in the fryer, take the ketchup and brown sugar and put in a pot in between low and medium on the stove and mix with whisk until well combined and warm.
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As your legs come out of the fryer, coat in the sauce and place on a sprayed cookie sheet. Preheat oven to 350.
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Once all your legs are out, put legs in the oven for 10 minutes to get them all nice and hot again.
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I finished mine off under the broiler on low for about 3 minutes as well, but that's not necessary.